Chili oil is the secret ingredient that can add a warm, flavorful heat to countless dishes. While it’s a well-known addition to stir-fries, chili oil can go far beyond that classic application. Here are 10 creative ways to incorporate chili oil into your meals that will take your cooking to a whole new level.
1. Drizzle Over Pizza
- Move over, red pepper flakes! A drizzle of chili oil on a freshly baked pizza adds an extra layer of flavor and richness, balancing the tangy tomato sauce and creamy cheese. Try it on a Margherita or pepperoni pizza for an exciting twist.
2. Spice Up Your Eggs
- Add a spoonful of chili oil to scrambled eggs, omelets, or sunny-side-ups. The heat of the oil complements the eggs beautifully, and a sprinkle of chopped scallions or sesame seeds on top can make breakfast feel like a gourmet experience.
3. Enhance Soup’s flavor
- Chili oil makes a fantastic addition to brothy soups. Stir a small amount into ramen, pho, or chicken noodle soup for a spicy kick that deepens the flavors without overpowering the dish.
4. Add a Kick to Pasta
- If you’re a fan of aglio e olio (garlic and oil pasta), chili oil can replace regular olive oil for an added depth of flavor. It works great with simple pasta dishes, particularly when paired with Parmesan, basil, or a squeeze of lemon.
5. Top Off Tacos and Burritos
- Just a drizzle of chili oil can make tacos, burritos, or quesadillas even more mouthwatering. Pair it with meats, beans, or even breakfast tacos for a fusion of flavors that enhances the savory notes with a bit of spice.
6. Finish Roasted or Grilled Vegetables
- Chili oil makes an excellent finishing touch for roasted or grilled vegetables, especially those with a natural sweetness, like carrots, sweet potatoes, or bell peppers. The oil’s heat creates a bold contrast that brings out the veggies’ flavors.
Tips: Drizzle chili oil over dal, rice, momos, noodles, or even salads for an instant gourmet upgrade!
Try NE CRAFTERS’ Chilli Oil for premium flavours
