A Spicy Fusion Delight with a Fiery Twist
Instant Noodles has been a beloved comfort food in India for decades, offering quick and easy meals for people of all ages. But have you ever thought about giving this classic dish an international twist? Enter Korean Style Instant Noodles—a fusion dish that combines the simplicity of Instant noodles with the bold and spicy flavours of Korean cuisine. This version is packed with umami, a hint of sweetness, and just the right amount of heat, topped off with the fiery kick of NE CRAFTERS Bhut Jolokia Chilli Oil for those who dare to go a step further.
Ingredients:
- 1 packet Maggi noodles (or any instant noodles)
- 1 tablespoon butter or oil
- 1 small onion, finely chopped
- 1/2 cup cabbage, thinly sliced
- 1/2 carrot, julienned
- 1/4 cup bell pepper, thinly sliced
- 1 garlic clove, minced
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon soy sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1 egg (optional)
- Spring onions, chopped (for garnish)
- Sesame seeds (for garnish)
- NE CRAFTERS Bhut Jolokia Chilli Oil (for topping)
Instructions:
1. Prepare the Noodles:
- Start by boiling the Maggi noodles/any other Instant Noodles according to the package instructions, but leave out the tastemaker packet. Drain the noodles and set them aside.
2. Sauté the Vegetables:
- Heat butter or oil in a pan over medium heat. Add the chopped onions and sauté until they turn translucent.
- Add the minced garlic and cook for a minute until fragrant.
- Toss in the sliced cabbage, carrots, and bell peppers. Stir-fry the vegetables for 2-3 minutes until they are slightly tender but still retain a bit of crunch.
3. Create the Korean Sauce:
- Lower the heat and add gochujang, soy sauce, sugar, and black pepper to the pan. Stir well to combine the ingredients.
- Add half a cup of water to the pan and let the sauce simmer for 2-3 minutes, allowing the flavors to meld together.
4. Mix in the Noodles:
- Add the cooked Maggi noodles to the pan and toss them in the sauce until they are evenly coated. Let the noodles cook in the sauce for an additional 2 minutes to absorb the flavors fully.
5. Optional: Add the Egg:
- For added richness, you can crack an egg into the pan and scramble it into the noodles, or fry it separately and place it on top of the noodles before serving.
6. Serve and Garnish:
- Transfer the Korean Style Maggi to a serving bowl. Garnish with chopped spring onions and a sprinkle of sesame seeds for an authentic touch.
7. Enhance with NE CRAFTERS Bhut Jolokia Chilli Oil:
- For an extra layer of heat and flavor, drizzle NE CRAFTERS Bhut Jolokia Chilli Oil over the noodles. This oil, made from the world’s hottest chili, adds a smoky and fiery punch that perfectly complements the bold Korean flavours.
Why You’ll Love This Recipe:
- Quick and Easy: This recipe is perfect for when you want something delicious but don’t have much time. It’s ready in under 20 minutes!
- Fusion Flavours: The combination of Maggi noodles with Korean gochujang creates a unique flavour profile that’s both familiar and exciting.
- Customizable: You can easily adjust the spice level by varying the amount of gochujang and Bhut Jolokia Chilli Oil, making it as mild or as fiery as you like.
Korean Style Maggi is a delightful twist on the classic instant noodles that brings together the best of both worlds—quick comfort food with the bold and vibrant flavours of Korea. The addition of NE CRAFTERS Bhut Jolokia Chilli Oil takes this dish to the next level, offering a spicy, smoky kick that will leave your taste buds tingling. Perfect for a quick lunch, a midnight snack, or when you’re simply craving something different, this fusion recipe is sure to become a favorite in your kitchen.
- -NE CRAFTERS
