Szechuan Pepper Corn

Szechuan peppercorns, have found a place in Nagaland’s culinary landscape. Known locally as “mikhu,” these tiny berries bring a unique numbing sensation and citrusy aroma to Naga dishes. Cultivated in the region’s fertile lands, they are a staple in traditional cuisine, adding depth to stews, chutneys, and meat preparations. Beyond flavor, Szechuan pepper holds cultural significance, often featured in Naga festivals and ceremonies. Its integration into Naga cuisine exemplifies the region’s culinary versatility, blending local ingredients with global influences. In Nagaland, Szechuan pepper corns infuse dishes with a distinctive zest, enriching the gastronomic heritage of the land.Highly Aromatic !!!!